Brined Pacific Cod Loins from Japan
Boneless loins from Pacific cod (Gadus macrocephalus) in heavy brine solution, maintaining 43.5% moisture by weight. Classed under HTS 0305.62.00.70 for salted or brined cod not dried or smoked. Ideal for further processing into fish sticks or smoked products.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Label clearly as 'salted cod in brine' with exact moisture percentage to prevent CBP reclassification
• Include fishing vessel logs and IUU (Illegal, Unreported, Unregulated) certificates for cod traceability
• Watch for salt content misrepresentation; must be genuinely preserved, not just flavored