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0305.62.00.70/Brined Cod (Gadus Morhua) Portions/Japan

Brined Cod (Gadus Morhua) Portions from Japan

Pre-cut consumer portions of Atlantic cod (Gadus morhua) in brine with 43.8% moisture by weight. Specifically under HTS 0305.62.00.70 as salted/brined cod in the 43-45% moisture range, not dried or smoked. Used in ready-to-cook meal kits.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Ensure portions are uniformly brined; inconsistent moisture can lead to partial reclassification

• Comply with FDA seafood HACCP plans and provide brine composition details