Whole Salted Atlantic Cod from Germany
Whole Atlantic cod (Gadus morhua) preserved by salting in brine without drying or smoking, with moisture content not exceeding 43% by weight. This falls under HTS 0305.62.0045 as salted cod that is whole or minimally processed by removal of heads, fins, viscera, scales, or vertebral columns. It is not further processed, ensuring classification in this subheading for low-moisture salted fish.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify moisture content via lab testing to confirm ≤43% and avoid reclassification to higher moisture subheadings
• Ensure country of origin documentation complies with section 609 if applicable to processing
• Label clearly as 'salted cod' to meet FDA seafood HACCP requirements