Headless Salted Pacific Cod from Japan
Pacific cod (Gadus macrocephalus) with heads removed, salted in brine, moisture content ≤43% by weight, not dried or smoked. Classified under HTS 0305.62.0045 due to specific processing by head removal and low moisture in the cod category. Ideal for further processing into fillets.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Provide processing certificates showing only heads removed to justify minimal processing status
• Test for histamine levels as required for salted fish under FDA import alerts
• Use refrigerated containers to maintain quality during transit