Head and Gut Removed Salted Pacific Cod from Japan
Pacific cod (Gadus macrocephalus) processed by removing heads and viscera, then salted, moisture ≤43% by weight. Classified in HTS 0305.62.0045 for combination removal allowed under cod specifications, excluding drying/smoking. Used in Asian dried fish precursors.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Certify moisture via weight loss testing post-salting
• Prepare for CBP exams on processing claims with chain-of-custody docs
• Register with FDA prior notice system for seafood entries