Head and Gut Removed Salted Pacific Cod from Canada
Pacific cod (Gadus macrocephalus) processed by removing heads and viscera, then salted, moisture ≤43% by weight. Classified in HTS 0305.62.0045 for combination removal allowed under cod specifications, excluding drying/smoking. Used in Asian dried fish precursors.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Certify moisture via weight loss testing post-salting
• Prepare for CBP exams on processing claims with chain-of-custody docs
• Register with FDA prior notice system for seafood entries