Head and Gut Removed Salted Pacific Cod from Canada
Pacific cod (Gadus macrocephalus) processed by removing heads and viscera, then salted, moisture ≤43% by weight. Classified in HTS 0305.62.0045 for combination removal allowed under cod specifications, excluding drying/smoking. Used in Asian dried fish precursors.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Certify moisture via weight loss testing post-salting
• Prepare for CBP exams on processing claims with chain-of-custody docs
• Register with FDA prior notice system for seafood entries