Gutted Salted Greenland Cod from Japan
Greenland cod (Gadus ogac) with viscera removed, preserved in salt brine, moisture not over 43%. Meets HTS 0305.62.0045 as processed cod (viscera removal qualifies as permitted minimal processing) that is salted but not dried or smoked. Commonly used in traditional Nordic cuisine.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Document exact processing steps to prove no drying occurred, preventing misclassification
• Comply with US Customs valuation rules for brine as a processing aid
• Inspect for proper salting to avoid spoilage claims at entry