Gutted Salted Greenland Cod from Germany
Greenland cod (Gadus ogac) with viscera removed, preserved in salt brine, moisture not over 43%. Meets HTS 0305.62.0045 as processed cod (viscera removal qualifies as permitted minimal processing) that is salted but not dried or smoked. Commonly used in traditional Nordic cuisine.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document exact processing steps to prove no drying occurred, preventing misclassification
• Comply with US Customs valuation rules for brine as a processing aid
• Inspect for proper salting to avoid spoilage claims at entry