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0305.61.40.00/Brined Norwegian Herring for Pickling/Japan

Brined Norwegian Herring for Pickling from Japan

Norwegian Atlantic herring (Clupea harengus) packed in light brine specifically for pickling preparation, kept salted but not dried or smoked. HTS 0305.61.4000 covers such 'other' brined herrings used in food manufacturing. Ensures optimal texture for vinegar or spice cures.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
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Import Tips

• Provide processing logs showing brine-only preservation to distinguish from smoked under 0305.41

• Comply with USDA/APHIS import permits if from regions with listed fish diseases

Brined Norwegian Herring for Pickling from Japan — Import Duty Rate | HTS 0305.61.40.00