</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
0305.61.40.00/Brined Norwegian Herring for Pickling/Japan

Brined Norwegian Herring for Pickling from Japan

Norwegian Atlantic herring (Clupea harengus) packed in light brine specifically for pickling preparation, kept salted but not dried or smoked. HTS 0305.61.4000 covers such 'other' brined herrings used in food manufacturing. Ensures optimal texture for vinegar or spice cures.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Calculate with your customs valueVerify classification with AI

Import Tips

• Provide processing logs showing brine-only preservation to distinguish from smoked under 0305.41

• Comply with USDA/APHIS import permits if from regions with listed fish diseases