Brined Norwegian Herring for Pickling from China
Norwegian Atlantic herring (Clupea harengus) packed in light brine specifically for pickling preparation, kept salted but not dried or smoked. HTS 0305.61.4000 covers such 'other' brined herrings used in food manufacturing. Ensures optimal texture for vinegar or spice cures.
Duty Rate — China → United States
37.5%
Rate breakdown
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Provide processing logs showing brine-only preservation to distinguish from smoked under 0305.41
• Comply with USDA/APHIS import permits if from regions with listed fish diseases