Salted Dried Sardinella
Sardinella (Sardinella spp.) small fish dried with salt, African export staple. Under HTS 0305.54.00.00 for listed dried species.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
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Import Tips & Compliance
• Bulk shipments need fumigation certs
• Species verification critical for small fish
• Differentiate from anchovies
Related Products under HTS 0305.54.00.00
Dried Salted Atlantic Herring
Whole or filleted Atlantic herring (Clupea harengus) that has been dried and salted for preservation, commonly used in Scandinavian cuisine. This product falls under HTS 0305.54.00.00 as dried fish, other than edible offal, whether or not salted but not smoked, specifically listed under herrings. It is unfit for human consumption as flour, meal, or pellets per chapter notes.
Dried Anchovies
Small anchovies (Engraulis spp.) dried whole or in small fish, often salted lightly, popular in Asian snacks and seasonings. Classified under HTS 0305.54.00.00 for dried anchovies, whether or not salted but not smoked, excluding flours or pellets fit for human consumption.
Salted Dried Sardines
Sardines (Sardinops spp.) preserved by salting and air-drying, sold whole for grilling or snacking. Fits HTS 0305.54.00.00 as dried sardines, whether or not salted but not smoked, per the specific species listing.
Dried Brisling Sprats
Brisling or sprats (Sprattus sprattus) dried and lightly salted, a delicacy in European markets. Under HTS 0305.54.00.00 for dried sprats, salted or not, excluding smoked or pellet forms.
Dried Atlantic Mackerel
Atlantic mackerel (Scomber scombrus) dried whole or split, often salted, used in Japanese cuisine. Classified in HTS 0305.54.00.00 as dried mackerel species, not smoked.
Salted Dried Jack Mackerel
Jack and horse mackerel (Trachurus spp.) salted and sun-dried, common in Southeast Asian markets. HTS 0305.54.00.00 covers these dried, salted species explicitly.