Dried Swordfish Steaks Salted

Swordfish (Xiphias gladius) steaks dried and salted for preservation. HTS 0305.54.00.00 lists swordfish among dried species.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0302.83.00Same rate: 35%

If fresh steaks

Fresh swordfish in 0302.

0304.83Lower: 10% vs 35%

If frozen

Frozen swordfish heading 0304.

1604.15.00Higher: 38% vs 35%

If prepared steaks

Any preparation beyond drying/salting to Chapter 16.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Mercury content declaration required for swordfish

Steaks must be dried, not fresh cuts

Avoid confusion with smoked billfish

Related Products under HTS 0305.54.00.00

Dried Salted Atlantic Herring

Whole or filleted Atlantic herring (Clupea harengus) that has been dried and salted for preservation, commonly used in Scandinavian cuisine. This product falls under HTS 0305.54.00.00 as dried fish, other than edible offal, whether or not salted but not smoked, specifically listed under herrings. It is unfit for human consumption as flour, meal, or pellets per chapter notes.

Dried Anchovies

Small anchovies (Engraulis spp.) dried whole or in small fish, often salted lightly, popular in Asian snacks and seasonings. Classified under HTS 0305.54.00.00 for dried anchovies, whether or not salted but not smoked, excluding flours or pellets fit for human consumption.

Salted Dried Sardines

Sardines (Sardinops spp.) preserved by salting and air-drying, sold whole for grilling or snacking. Fits HTS 0305.54.00.00 as dried sardines, whether or not salted but not smoked, per the specific species listing.

Dried Brisling Sprats

Brisling or sprats (Sprattus sprattus) dried and lightly salted, a delicacy in European markets. Under HTS 0305.54.00.00 for dried sprats, salted or not, excluding smoked or pellet forms.

Dried Atlantic Mackerel

Atlantic mackerel (Scomber scombrus) dried whole or split, often salted, used in Japanese cuisine. Classified in HTS 0305.54.00.00 as dried mackerel species, not smoked.

Salted Dried Jack Mackerel

Jack and horse mackerel (Trachurus spp.) salted and sun-dried, common in Southeast Asian markets. HTS 0305.54.00.00 covers these dried, salted species explicitly.