Salted Pangasius Catfish Whole
Whole pangasius catfish (Pangasius spp.) preserved by salting and air-drying, a staple in Vietnamese export markets. Classified under HTS 0305.52.00.00 for dried or salted catfish species, not smoked, excluding offal or pellet forms. Ideal for soups and grilled dishes.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +35.0% | 35% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +10.0% | 10% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fresh or chilled, not processed
Fresh/chilled pangasius falls under heading 0302; preservation by drying/salting moves it to 0305.
If cooked and further prepared
Prepared or preserved catfish beyond simple salting/drying (e.g., cooked) goes to Chapter 16 heading 1604.
If for other fish species not listed here
Specific species like pangasius are in 0305.52; unlisted fish dried/salted go to 0305.59.
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Import Tips & Compliance
• Include lab tests for salinity levels and drying method to support classification as salted dried fish
• Ensure no smoking process is used, as smoked products shift to heading 0305.41-0305.59 but specified unsmoked here
• Label with country of origin and processing stage to comply with U.S. seafood import regulations
Related Products under HTS 0305.52.00.00
Dried Salted Tilapia Fillets
Whole fillets from tilapia (Oreochromis spp.) that have been dried and salted for preservation, commonly used in African and Asian cuisines. This product falls under HTS 0305.52.00.00 as it is dried fish, other than edible offal, whether or not salted but not smoked, specifically listing tilapias. It is fit for human consumption but not processed into flour, meal, or pellets.
Dried Clarias Catfish Strips
Strips of African catfish (Clarias spp.) dried without smoking, popular in West African markets for snacks. HTS 0305.52.00.00 covers dried, salted or not, catfish including Clarias spp., excluding offal or human-fit pellets/flours per chapter notes. High protein preserved fish product.
Brined Carp Fillets Dried
Carp fillets (Cyprinus spp.) preserved in brine then dried, common in Eastern European and Asian dried fish trade. Falls under HTS 0305.52.00.00 as dried carp, salted/in brine but not smoked, not offal or pellets. Used in stews and snacks.
Salted Eel Pieces Dried
Pieces of eel (Anguilla spp.) salted and sun-dried, a delicacy in Japanese and European markets. HTS 0305.52.00.00 includes dried/salted eels not smoked, excluding offal. Traditional preservation method for long shelf life.
Dried Nile Perch Whole Salted
Whole salted and dried Nile perch (Lates niloticus) from African lakes, exported primarily to Middle East. Under HTS 0305.52.00.00 for listed dried species not smoked. Key protein source in dried form.
Air-Dried Snakehead Fish Fillets
Snakehead (Channa spp.) fillets air-dried with light salting, invasive species farmed in Asia. HTS 0305.52.00.00 explicitly lists snakeheads as dried not smoked fish. Sustainable protein alternative.