Brined and Dried Greenland Cod from Japan
Greenland cod (Gadus ogac) soaked in brine then dried, resulting in firm textured fish ideal for soups or grilling. Under HTS 0305.51.00.00 as dried cod in brine but not smoked, distinct from fresh or preserved forms.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document brine composition to distinguish from fresh brined fish under 0304 or 0305 other
• Comply with HACCP plans for seafood preservation methods during import
• Test for moisture levels to confirm 'dried' status, preventing duty disputes