0305.49.40.45/Smoked Pacific Herring Whole Fish/Mexico

Smoked Pacific Herring Whole Fish from Mexico

Kipper-style whole Pacific herring (Clupea pallasii) lightly smoked and ready-to-cook. Classified in HTS 0305.49.4045 as other smoked fish, beyond fillets or offal. Traditional in Scandinavian and Native American cuisines.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Calculate with your customs valueVerify classification with AI

Import Tips

• Provide smoking process details to confirm not 'cooked before or during smoking' per chapter notes

• Ensure no binders added, as that could imply pellet form excluded from 0305-0308

• Label with country of catch (e.g

• Alaska) for traceability under seafood import monitoring

Smoked Pacific Herring Whole Fish from Mexico — Import Duty Rate | HTS 0305.49.40.45