0305.49.40.45/Smoked Pacific Herring Whole Fish/Mexico

Smoked Pacific Herring Whole Fish from Mexico

Kipper-style whole Pacific herring (Clupea pallasii) lightly smoked and ready-to-cook. Classified in HTS 0305.49.4045 as other smoked fish, beyond fillets or offal. Traditional in Scandinavian and Native American cuisines.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter

Calculate with your customs value Verify classification with AI

Import Tips

• Provide smoking process details to confirm not 'cooked before or during smoking' per chapter notes

• Ensure no binders added, as that could imply pellet form excluded from 0305-0308

• Label with country of catch (e.g

• Alaska) for traceability under seafood import monitoring