Hot-Smoked Haddock Smokers
Whole hot-smoked haddock 'smokers' with skin on, traditional UK style. HTS 0305.49.40.20 for haddock smoked fish.
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Import Tips & Compliance
• Bone-in requires inspection protocols
• UK exports need EHC
Related Products under HTS 0305.49.40.20
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Thinly sliced and cold-smoked fillets from Alaskan pollock (Theragra chalcogramma), preserved through smoking without cooking. Classified under HTS 0305.49.40.20 as smoked pollock, a specific species in this subheading for smoked fish other than offal.
Smoked Haddock Fillets
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Smoked Pollock Strips
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