Smoked Atlantic Mackerel Fillets
Thinly sliced and smoked fillets from Atlantic mackerel (Scomber scombrus), preserved through cold-smoking without cooking. This product falls under HTS 0305.49.20.00 as smoked mackerel, distinct from fresh or frozen fish, and not classified as offal or unfit for human consumption.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen rather than smoked
Frozen mackerel falls under heading 0303 for frozen fish, excluding smoked or brined products.
If cooked and smoked for retail
Cooked smoked fish prepared or preserved shifts to Chapter 16 as prepared or preserved fish.
If dried, salted, or in brine instead of smoked
Non-smoked preserved mackerel uses other subheadings in 0305 for dried, salted, or brined fish.
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Import Tips & Compliance
• Verify smoking process documentation to confirm it's smoked fish under Chapter 3, not cooked products which may shift to heading 1604
• Include certificates of origin and ensure no added preservatives that could reclassify as prepared foodstuffs
• Label clearly as 'smoked mackerel' to prevent pitfalls with FDA seafood import requirements and statistical notes on shrimp
Related Products under HTS 0305.49.20.00
Hot-Smoked King Mackerel Whole
Whole king mackerel (Scomberomorus cavalla) hot-smoked to preserve flavor and texture, often sold ready-to-eat. Classified under HTS 0305.49.20.00 specifically for smoked mackerel, excluding offal or pellets unfit for human consumption per chapter notes.
Cold-Smoked Chub Mackerel Steaks
Thick-cut steaks from chub mackerel (Scomber japonicus) cold-smoked for subtle flavor preservation. This fits HTS 0305.49.20.00 as 'other' smoked mackerel, not flours, meals, or pellets per chapter exclusions.
Smoked Spanish Mackerel Loins
Boneless loins from Spanish mackerel (Scomberomorus maculatus) lightly smoked for export markets. Under HTS 0305.49.20.00 for smoked mackerel other than offal, ensuring it's not a set or further processed.
Kiln-Smoked Pacific Mackerel
Whole Pacific mackerel (Scomber japonicus) kiln-smoked traditionally, preserved without brine. Classified in HTS 0305.49.20.00 as other smoked mackerel, adhering to chapter notes excluding human-fit pellets.
Smoked Jack Mackerel Fillets
Skin-on fillets of jack mackerel (Trachurus spp.) smoked for shelf stability. This product is under HTS 0305.49.20.00 for mackerel smoked fish, not dried or brined alternatives.
Oak-Smoked Horse Mackerel
Whole horse mackerel (Trachurus trachurus) smoked over oak wood for artisanal flavor. Fits HTS 0305.49.20.00 as smoked mackerel other than offal, per hierarchy.