Smoked Eel Steaks from Mexico
Cut steaks from Anguilla spp. eels, cold-smoked for gourmet markets. HTS 0305.44.01.00 covers smoked eels explicitly as listed species, including any cooking during smoking process.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Eels require CITES permits if wild-caught; declare aquaculture origin if applicable
• Specify smoking method (hot/cold) in docs to confirm not fresh or simply salted