</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
0305.44.01.00/Smoked Eel Steaks/Mexico

Smoked Eel Steaks from Mexico

Cut steaks from Anguilla spp. eels, cold-smoked for gourmet markets. HTS 0305.44.01.00 covers smoked eels explicitly as listed species, including any cooking during smoking process.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Calculate with your customs valueVerify classification with AI

Import Tips

• Eels require CITES permits if wild-caught; declare aquaculture origin if applicable

• Specify smoking method (hot/cold) in docs to confirm not fresh or simply salted

Smoked Eel Steaks from Mexico — Import Duty Rate | HTS 0305.44.01.00