Smoked Eel Steaks from Germany
Cut steaks from Anguilla spp. eels, cold-smoked for gourmet markets. HTS 0305.44.01.00 covers smoked eels explicitly as listed species, including any cooking during smoking process.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Eels require CITES permits if wild-caught; declare aquaculture origin if applicable
• Specify smoking method (hot/cold) in docs to confirm not fresh or simply salted