Smoked Eel Steaks from Canada
Cut steaks from Anguilla spp. eels, cold-smoked for gourmet markets. HTS 0305.44.01.00 covers smoked eels explicitly as listed species, including any cooking during smoking process.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Eels require CITES permits if wild-caught; declare aquaculture origin if applicable
• Specify smoking method (hot/cold) in docs to confirm not fresh or simply salted