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Smoked Eel Steaks from Canada

Cut steaks from Anguilla spp. eels, cold-smoked for gourmet markets. HTS 0305.44.01.00 covers smoked eels explicitly as listed species, including any cooking during smoking process.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada

Import Tips

Eels require CITES permits if wild-caught; declare aquaculture origin if applicable

Specify smoking method (hot/cold) in docs to confirm not fresh or simply salted

Smoked Eel Steaks from Canada — Import Duty Rate | HTS 0305.44.01.00