0305.42.00.20/Whole Smoked Kippers Herring/Canada

Whole Smoked Kippers Herring from Canada

Whole kippers-style smoked herring (Clupea harengus), a traditional preparation split but beheaded only, not filleted. Classed under HTS 0305.42.0020 for minimally processed smoked herrings.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Use commercial invoices specifying 'kippers' as beheaded whole to avoid fillet confusion

• Comply with EU/US equivalence for smoked fish processing standards

• Test for histamine levels mandatory for smoked seafood imports

Whole Smoked Kippers Herring from Canada — Import Duty Rate | HTS 0305.42.00.20