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0305.42.00.20/Beheaded Cold-Smoked Pacific Herring/Mexico

Beheaded Cold-Smoked Pacific Herring from Mexico

Beheaded Pacific herring (Clupea pallasii) cold-smoked for subtle flavor preservation, not further processed. Fits HTS 0305.42.0020 as unprocessed beyond beheading smoked herrings, consistent with smoked fish definitions.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
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Import Tips

• Include temperature logs from smoking to verify cold-smoking under FDA rules

• Ensure packaging prevents contamination, as smoked fish is high-risk for Listeria

• Declare exact processing state to CBP to match 'not otherwise processed' criterion

Beheaded Cold-Smoked Pacific Herring from Mexico — Import Duty Rate | HTS 0305.42.00.20