Smoked Masou Salmon Fillets from Japan
Cherry salmon (Oncorhynchus masou) fillets, cold-smoked for sushi-grade quality. Classified under HTS 0305.41.00.00 as one of the explicitly listed Pacific salmon species that are smoked.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Source from approved exporters; Japanese masou requires specific aquaculture certs
• Declare as 'fillets' not 'whole' to match statistical reporting
• Beware seasonal quotas or trade restrictions on Pacific salmon imports