0305.41.00.00/Smoked Masou Salmon Fillets/Japan

Smoked Masou Salmon Fillets from Japan

Cherry salmon (Oncorhynchus masou) fillets, cold-smoked for sushi-grade quality. Classified under HTS 0305.41.00.00 as one of the explicitly listed Pacific salmon species that are smoked.

Duty Rate — Japan → United States

15%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Calculate with your customs valueVerify classification with AI

Import Tips

• Source from approved exporters; Japanese masou requires specific aquaculture certs

• Declare as 'fillets' not 'whole' to match statistical reporting

• Beware seasonal quotas or trade restrictions on Pacific salmon imports

Smoked Masou Salmon Fillets from Japan — Import Duty Rate | HTS 0305.41.00.00