Smoked Masou Salmon Fillets from Canada
Cherry salmon (Oncorhynchus masou) fillets, cold-smoked for sushi-grade quality. Classified under HTS 0305.41.00.00 as one of the explicitly listed Pacific salmon species that are smoked.
Duty Rate — Canada → United States
15%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Source from approved exporters; Japanese masou requires specific aquaculture certs
• Declare as 'fillets' not 'whole' to match statistical reporting
• Beware seasonal quotas or trade restrictions on Pacific salmon imports