Smoked Coho Salmon Steaks from Mexico
Cross-cut steaks from coho salmon (Oncorhynchus kisutch), smoked to preserve and flavor, not cooked beyond smoking. Fits HTS 0305.41.00.00 for smoked Pacific salmon products including steaks from listed species.
Duty Rate — Mexico → United States
15%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Obtain catch certificates to prove wild or farmed origin matching listed salmon species
• Avoid bulk packaging that could be seen as industrial, potentially shifting to lower-duty codes
• Document moisture content to distinguish from dried fish under 0305.19