0305.41.00.00/Smoked Coho Salmon Steaks/Japan

Smoked Coho Salmon Steaks from Japan

Cross-cut steaks from coho salmon (Oncorhynchus kisutch), smoked to preserve and flavor, not cooked beyond smoking. Fits HTS 0305.41.00.00 for smoked Pacific salmon products including steaks from listed species.

Duty Rate — Japan → United States

15%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

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Import Tips

• Obtain catch certificates to prove wild or farmed origin matching listed salmon species

• Avoid bulk packaging that could be seen as industrial, potentially shifting to lower-duty codes

• Document moisture content to distinguish from dried fish under 0305.19