Smoked Coho Salmon Steaks from Germany
Cross-cut steaks from coho salmon (Oncorhynchus kisutch), smoked to preserve and flavor, not cooked beyond smoking. Fits HTS 0305.41.00.00 for smoked Pacific salmon products including steaks from listed species.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Obtain catch certificates to prove wild or farmed origin matching listed salmon species
• Avoid bulk packaging that could be seen as industrial, potentially shifting to lower-duty codes
• Document moisture content to distinguish from dried fish under 0305.19