</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →

Partially Cooked Smoked Chinook from Canada

Hot-smoked king salmon cooked during smoking process. Allowed under HTS 0305.41.00.00 heading notes for smoked fish whether cooked before/during.

Duty Rate — Canada → United States

15%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada

Import Tips

Cooking logs prevent shift to 1604 prepared fish