0305.41.00.00/Kippered Chum Salmon/Japan

Kippered Chum Salmon from Japan

Split and hot-smoked chum salmon (Oncorhynchus keta), a traditional kippered style partially cooked. Falls under HTS 0305.41.00.00 for smoked Pacific salmon, allowing cooking during smoking per heading notes.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Ensure packaging labels 'smoked fish' clearly to avoid confusion with fresh products

• Comply with FSMA foreign supplier verification for pathogen controls in smoking