Kippered Chum Salmon from Germany
Split and hot-smoked chum salmon (Oncorhynchus keta), a traditional kippered style partially cooked. Falls under HTS 0305.41.00.00 for smoked Pacific salmon, allowing cooking during smoking per heading notes.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Ensure packaging labels 'smoked fish' clearly to avoid confusion with fresh products
• Comply with FSMA foreign supplier verification for pathogen controls in smoking