Kippered Chum Salmon from Germany
Split and hot-smoked chum salmon (Oncorhynchus keta), a traditional kippered style partially cooked. Falls under HTS 0305.41.00.00 for smoked Pacific salmon, allowing cooking during smoking per heading notes.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Ensure packaging labels 'smoked fish' clearly to avoid confusion with fresh products
• Comply with FSMA foreign supplier verification for pathogen controls in smoking