Salted Sole Fillets from Mexico
Thin fillets from Dover sole (Solea solea) dry-salted for preservation, not in brine or smoked. HTS 0305.39.61.80 applies to these other flatfish fillets processed this way. Prized in gourmet European cuisine.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Classify by exact species; sole may qualify for specific flatfish subheadings if not 'other'
• Include salt application method proofs to differentiate from smoked products
• Prepare for potential AD/CVD on certain flatfish origins