Salted Sole Fillets from Japan
Thin fillets from Dover sole (Solea solea) dry-salted for preservation, not in brine or smoked. HTS 0305.39.61.80 applies to these other flatfish fillets processed this way. Prized in gourmet European cuisine.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Classify by exact species; sole may qualify for specific flatfish subheadings if not 'other'
• Include salt application method proofs to differentiate from smoked products
• Prepare for potential AD/CVD on certain flatfish origins