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Salted Pollock Fillets in Brine from Japan

Fillets from Alaska pollock (Theragra chalcogramma) preserved in brine with added salt, not dried or smoked. Classified under HTS 0305.39.61.80 for other non-smoked fish fillets in brine. Popular in Asian cuisines for its mild flavor.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Include lab analysis confirming salt content and brine preservation to distinguish from fresh fillets

Label packages clearly as 'in brine, not smoked' to prevent reclassification during customs inspection

Monitor quotas or duties specific to pollock from certain origins and ensure HACCP compliance