Brined Haddock Fillets from Japan
Fillets of Atlantic haddock (Melanogrammus aeglefinus) preserved solely in brine, neither dried nor smoked. Under HTS 0305.39.61.80 for other salted or brined fillets. Ideal for smoking preparation post-import.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Provide brine composition details and salinity levels in entry docs to confirm 'in brine' status
• Watch for misdeclaration as fresh; use temperature logs to prove preservation method
• Comply with FDA seafood import monitoring for species traceability