Salted Herring Fillets in 500g Brine Jar

Herring fillets dried, salted, or preserved in brine, packed in immediate glass jars weighing 500g with contents, totaling under 6.8kg. Classified under HTS 0305.39.20.00 as herring fillets in small consumer containers, not smoked. Meets chapter definition for salted fish fillets excluding flours or pellets.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China4%+35.0%39%
🇲🇽Mexico4%+10.0%14%
🇨🇦Canada4%+10.0%14%
🇩🇪Germany4%+10.0%14%
🇯🇵Japan4%+10.0%14%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0305.51.00Lower: 35% vs 39%

If smoked instead of just salted or in brine

Smoked herring fillets shift to heading 0305.5, separate from non-smoked dried/salted fillets.

0304.91Lower: 16% vs 39%

If whole or not filleted

Whole herrings salted or in brine classify under 0304, while only fillets go to 0305.

1604.11.20Higher: 41% vs 39%

If processed beyond simple salting/brining into prepared/preserved food

Further processed herring like pickled or flavored enters Chapter 16 as prepared fish products.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Verify immediate container weight with contents ≤6.8kg; declare exact net weight on entry

Provide fish species certification as Atlantic herring to confirm HTS 0305.39 classification

Comply with FDA seafood HACCP and labeling for salted products; watch for brine salinity documentation

Related Products under HTS 0305.39.20.00

Dried Herring Fillets in 1kg Pouch

Thinly sliced and dried herring fillets packaged in vacuum-sealed pouches totaling 1kg with contents, under 6.8kg limit. Falls under HTS 0305.39.20.00 for non-smoked herring fillets dried, salted or in brine in small containers. Excludes pellets per chapter notes.

Brined Herring Fillets in 2kg Tin

Fresh herring filleted and preserved in brine solution, sealed in metal tins of 2kg total weight with contents. HTS 0305.39.20.00 applies to such small-container herring fillets not smoked. Distinguishes from whole fish or smoked products.

Salted Smoked-Style Herring Fillets in Glass Tray

Herring fillets heavily salted to mimic smoking preservation, packed in 750g plastic-lined glass trays under 6.8kg. Classed in HTS 0305.39.20.00 as non-smoked salted herring fillets in small packs. Cooking/smoking would exclude it per heading scope.

Air-Dried Herring Fillets in 4kg Bulk Consumer Box

Herring fillets wind- or air-dried without salt or brine additives, boxed in 4kg fiberboard immediate containers. HTS 0305.39.20.00 covers dried (including unsalted) herring fillets ≤6.8kg. Differentiates from flours per chapter exclusions.

Pickle-Brined Herring Fillets in 3.5kg Can

Herring fillets in mild vinegar-brine pickle solution, canned at 3.5kg total weight. Remains under HTS 0305.39.20.00 as brined (salted equivalent) non-smoked fillets in small containers. Brine type doesn't change classification if not cooked.

Kosher Salted Herring Fillets in 1.5kg Tray

Herring fillets salted with kosher sea salt for Jewish market, in 1.5kg vented trays ≤6.8kg. HTS 0305.39.20.00 for salted herring fillets not smoked. Kosher certification doesn't affect tariff but aids compliance.