Brined Blue Whiting Fillets
Micromesistius poutassou blue whiting fillets in brine, Gadidae family. HTS 0305.32.00.90 for other brined fillets, popular in European processing.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If chilled without sufficient brine
Insufficient preservation defaults to chilled fillets in 0304.
If lightly smoked during brining
Smoking presence controls classification to 0305.42.
If agglomerated into pellets
Pellets (compressed or bound) excluded to 0309 per chapter note.
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Import Tips & Compliance
• Brine concentration docs critical; below threshold risks fresh class
• Traceability for MSC certification enhances compliance
Related Products under HTS 0305.32.00.90
Dried Salted Cod Fillets
Thin fillets from Atlantic cod (Gadus morhua) dried and salted for preservation, sourced from Gadidae family. Classified under HTS 0305.32.00.90 as dried, salted fish fillets from Gadidae, not smoked. Ideal for traditional dishes like bacalhau.
Salted Pollock Fillets in Brine
Alaska pollock (Gadus chalcogrammus) fillets preserved in brine with salt, from Gadidae family. Falls under HTS 0305.32.00.90 for 'other' dried, salted, or brined fillets of specified deep-sea families, excluding smoked products.
Dried Hake Fillets
Merluccius hubbsi hake fillets air-dried without smoking, from Merlucciidae family. HTS 0305.32.00.90 covers 'other' fillets from this group, preserved by drying or salting for extended shelf life.
Brined Silver Hake Fillets
Silver hake (Merluccius bilinearis) fillets soaked in brine solution, Merlucciidae family. Classified in HTS 0305.32.00.90 as non-smoked, brined fillets from listed families.
Salted Southern Blue Whiting Fillets
Micromesistius australis fillets salted dry, Gadidae. Under HTS 0305.32.00.90 as other from listed families, used in fishmeal alternatives.
Dried Morid Cod Fillets
Moridae family cod-like fillets dried, such as Mora moro. HTS 0305.32.00.90 covers these lesser-known deep-sea 'other' fillets.