Smoked Salmon Milt from Japan

Milt (fish semen) from salmon that has been smoked, often used in gourmet dishes or as bait. This falls under HTS 0305.20.40.65 for 'other' milt of fish that is smoked, whether cooked before or during smoking. Not applicable if rendered into flour under 0309.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter

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Import Tips

• Label clearly as smoked milt with processing details to distinguish from smoked fish fillets in other headings

• Comply with USDA/APHIS requirements if used as bait, including declarations of intended use

• Test for moisture content to confirm it's not a dried flour product misclassified from 0309