0305.20.40.65/Brined Sturgeon Liver/Mexico

Brined Sturgeon Liver from Mexico

Sturgeon fish livers preserved in brine, valued for culinary uses similar to foie gras alternatives. Classified in HTS 0305.20.40.65 as 'other' salted or in-brine fish livers.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

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Import Tips

• Declare exact brine composition to confirm it's not a flavored or cooked preparation

• CITES permits may be required if sturgeon species are protected; verify with Fish and Wildlife Service

• Prevent moisture-related spoilage claims by using proper packaging and temperature controls during transit