Brined Sturgeon Liver from Mexico
Sturgeon fish livers preserved in brine, valued for culinary uses similar to foie gras alternatives. Classified in HTS 0305.20.40.65 as 'other' salted or in-brine fish livers.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Declare exact brine composition to confirm it's not a flavored or cooked preparation
• CITES permits may be required if sturgeon species are protected; verify with Fish and Wildlife Service
• Prevent moisture-related spoilage claims by using proper packaging and temperature controls during transit