</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
0305.20.40.65/Brined Sturgeon Liver/Japan

Brined Sturgeon Liver from Japan

Sturgeon fish livers preserved in brine, valued for culinary uses similar to foie gras alternatives. Classified in HTS 0305.20.40.65 as 'other' salted or in-brine fish livers.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Calculate with your customs valueVerify classification with AI

Import Tips

• Declare exact brine composition to confirm it's not a flavored or cooked preparation

• CITES permits may be required if sturgeon species are protected; verify with Fish and Wildlife Service

• Prevent moisture-related spoilage claims by using proper packaging and temperature controls during transit