Brined Sturgeon Liver from Canada
Sturgeon fish livers preserved in brine, valued for culinary uses similar to foie gras alternatives. Classified in HTS 0305.20.40.65 as 'other' salted or in-brine fish livers.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Declare exact brine composition to confirm it's not a flavored or cooked preparation
• CITES permits may be required if sturgeon species are protected; verify with Fish and Wildlife Service
• Prevent moisture-related spoilage claims by using proper packaging and temperature controls during transit