0305.20.40.20/Salted Coho Salmon Roe/China

Salted Coho Salmon Roe from China

Salted roe extracted from coho salmon, dry-salted for sushi-grade quality. HTS 0305.20.40.20 covers this salted salmon roe preparation, excluding any flour or pellet forms noted in the chapter.

Duty Rate — China → United States

37.5%

Rate breakdown

9903.05.3112.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of China, as provided for in U.S. note 52 to this subchapter

9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)

PGA flags (1)Show detailsFD4FDARequired

FD4
FDA · Required
Food and Drug Administration
FDA prior notice data is required 801(m)
Licenses & permits (3)
FDA prior notice for food shipments, filed via ACE or FDA PNSI before arrival source
FDA food facility registration for facilities that make, process, pack or hold the food source
FDA entry data in ACE with affirmation of compliance codes (registration, listing, approval numbers) source

CBP HTS reference file, Nov 9, 2026 · licenses and permits are the usual requirements for that agency program; confirm with the agency for your product

AD/CVD cases

No active AD/CVD case lists this HTS number.

CBP AD/CVD case reference, Nov 10, 2026 · Federal Register checked Nov 10, 2026

Calculate with your customs value Verify with the Tariff Assistant

Import Tips

• Specify salt cure duration on packing lists to differentiate from fresh or frozen imports

• Use ISF filings early for refrigerated brine shipments to meet 24-hour rule

• Test for parasites; provide health certificates if from aquaculture sources