Brined King Salmon Roe from Japan

Brined roe from king (Chinook) salmon, cured in a saltwater brine for optimal freshness and gloss. Classified precisely under HTS 0305.20.40.20 for other salmon roe in brine, adhering to chapter exclusions for pellets or flours.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Import Tips

Provide brine composition details and salinity levels in entry docs for customs verification

Ensure roe is not vacuum-packed if claiming 'in brine'; repacking may alter classification

Comply with Lacey Act declarations for salmon species origin to prevent seizures

Brined King Salmon Roe from Japan — Import Duty Rate | HTS 0305.20.40.20