0305.20.40.20/Brined King Salmon Roe/Japan

Brined King Salmon Roe from Japan

Brined roe from king (Chinook) salmon, cured in a saltwater brine for optimal freshness and gloss. Classified precisely under HTS 0305.20.40.20 for other salmon roe in brine, adhering to chapter exclusions for pellets or flours.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter

PGA flags (1)Show detailsFD4FDARequired

FD4
FDA · Required
Food and Drug Administration
FDA prior notice data is required 801(m)
Licenses & permits (3)
FDA prior notice for food shipments, filed via ACE or FDA PNSI before arrival source
FDA food facility registration for facilities that make, process, pack or hold the food source
FDA entry data in ACE with affirmation of compliance codes (registration, listing, approval numbers) source

CBP HTS reference file, Nov 9, 2026 · licenses and permits are the usual requirements for that agency program; confirm with the agency for your product

AD/CVD cases

No active AD/CVD case lists this HTS number.

CBP AD/CVD case reference, Nov 10, 2026 · Federal Register checked Nov 10, 2026

Calculate with your customs value Verify with the Tariff Assistant

Import Tips

• Provide brine composition details and salinity levels in entry docs for customs verification

• Ensure roe is not vacuum-packed if claiming 'in brine'; repacking may alter classification

• Comply with Lacey Act declarations for salmon species origin to prevent seizures