Brined King Salmon Roe from Japan
Brined roe from king (Chinook) salmon, cured in a saltwater brine for optimal freshness and gloss. Classified precisely under HTS 0305.20.40.20 for other salmon roe in brine, adhering to chapter exclusions for pellets or flours.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide brine composition details and salinity levels in entry docs for customs verification
• Ensure roe is not vacuum-packed if claiming 'in brine'; repacking may alter classification
• Comply with Lacey Act declarations for salmon species origin to prevent seizures