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0305.20.40.20/Brined King Salmon Roe/China

Brined King Salmon Roe from China

Brined roe from king (Chinook) salmon, cured in a saltwater brine for optimal freshness and gloss. Classified precisely under HTS 0305.20.40.20 for other salmon roe in brine, adhering to chapter exclusions for pellets or flours.

Duty Rate — China → United States

37.5%

Rate breakdown

9903.05.3112.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of China, as provided for in U.S. note 52 to this subchapter
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
PGA flags (1)Show detailsFD4FDARequired
  • FD4

    FDA · Required

    Food and Drug Administration

    FDA prior notice data is required 801(m)

    Licenses & permits (3)
    • FDA prior notice for food shipments, filed via ACE or FDA PNSI before arrival source
    • FDA food facility registration for facilities that make, process, pack or hold the food source
    • FDA entry data in ACE with affirmation of compliance codes (registration, listing, approval numbers) source

CBP HTS reference file, Nov 9, 2026 · licenses and permits are the usual requirements for that agency program; confirm with the agency for your product

AD/CVD cases

No active AD/CVD case lists this HTS number.

CBP AD/CVD case reference, Nov 10, 2026 · Federal Register checked Nov 10, 2026

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Import Tips

• Provide brine composition details and salinity levels in entry docs for customs verification

• Ensure roe is not vacuum-packed if claiming 'in brine'; repacking may alter classification

• Comply with Lacey Act declarations for salmon species origin to prevent seizures