Brined King Salmon Roe from Canada
Brined roe from king (Chinook) salmon, cured in a saltwater brine for optimal freshness and gloss. Classified precisely under HTS 0305.20.40.20 for other salmon roe in brine, adhering to chapter exclusions for pellets or flours.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Provide brine composition details and salinity levels in entry docs for customs verification
• Ensure roe is not vacuum-packed if claiming 'in brine'; repacking may alter classification
• Comply with Lacey Act declarations for salmon species origin to prevent seizures