Frozen Pollock Fillet Strips for Processing
Narrow frozen strips cut from Alaska pollock fillets (Theragra chalcogramma) for industrial use. HTS 0304.94.90.00 for other frozen fish meat. Bulk for further manufacturing.
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Alternative Classifications
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Import Tips & Compliance
• Indicate industrial end-use for potential rulings; strip width docs prevent mincing claims; temperature logs mandatory
Related Products under HTS 0304.94.90.00
Frozen Alaska Pollock Fillets
Skinless, boneless fillets from Alaska pollock (Theragra chalcogramma), frozen for preservation. Classified under HTS 0304.94.90.00 as other frozen fish fillets of Alaska pollock, excluding specifically noted categories like headed and gutted. Ideal for retail and foodservice use.
Frozen Skin-On Alaska Pollock Fillets
Frozen fillets of Alaska pollock retaining natural skin, sourced from Theragra chalcogramma in the North Pacific. Falls under 0304.94.90.00 as other frozen Alaska pollock fish meat, distinct from skinless or minced forms. Commonly used in fish sticks production.
IQF Frozen Alaska Pollock Portions
Individually quick frozen (IQF) uniform portions cut from Alaska pollock fillets, Theragra chalcogramma. Classified in HTS 0304.94.90.00 as other frozen fish meat of this species, not minced. Popular for ready-to-cook consumer packs.
Frozen Alaska Pollock Fish Meat Blocks
Large frozen blocks of Alaska pollock (Theragra chalcogramma) meat, suitable for further processing into fillets. HTS 0304.94.90.00 covers this as other frozen fish meat, excluding pellets or flour per chapter notes. Used in industrial surimi production.
Frozen Trimmed Alaska Pollock Fillet Pieces
Frozen trimmed pieces from Alaska pollock fillets, removing belly flaps and irregular cuts from Theragra chalcogramma. Fits HTS 0304.94.90.00 as other frozen fillets/meat, not specifically headed forms. Common in value-added processing.
Frozen Wild-Caught Alaska Pollock Loins
Frozen loins from wild-caught Alaska pollock (Theragra chalcogramma), thick center-cut fillets. Under HTS 0304.94.90.00 for other frozen forms of this species. Preferred for premium fish and chips.