Glazed Frozen Turbot Fillets
Frozen turbot fillets with minimal ice glaze (5% max) to prevent freezer burn during shipping. Remains under HTS 0304.83.50.30 as frozen flatfish turbot fillets, glaze not altering classification per HTS notes. Standard for long-haul imports.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If other frozen fish fillets excluding flatfish
Flatfish specificity keeps turbot in 0304.83; non-flat like cod in 0304.79.
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Import Tips & Compliance
• Declare glaze percentage on invoice (allowable <10% typically); weigh net fish content for accurate duties
• FDA detains excessive glaze as mislabeling
Related Products under HTS 0304.83.50.30
Frozen Turbot Fillets
Frozen skinless fillets from turbot (Scophthalmus maximus), a premium flatfish from the Scophthalmidae family, packed for retail or foodservice use. Classified under HTS 0304.83.50.30 as frozen fillets of turbot, specified within flatfish categories excluding certain species like halibut or sole. These are whole fillets, not minced, meeting chapter definitions for fish meat.
IQF Frozen Turbot Skin-On Fillets
Individually quick frozen (IQF) turbot fillets with skin intact, sourced from North Atlantic fisheries, ideal for high-end restaurants. Falls under HTS 0304.83.50.30 as frozen fillets of turbot flatfish, distinct from minced meat or pellets per chapter notes. Skin-on presentation preserves flavor and texture.
Frozen Turbot Loins
Premium frozen loins cut from turbot fillets, boneless and trimmed for superior presentation in gourmet markets. Classified as frozen turbot fish meat under HTS 0304.83.50.30, as loins are a form of fillet excluding minced products. Sourced primarily from aquaculture in Spain or wild-caught in the North Sea.
Portion-Cut Frozen Turbot Fillets
Uniformly portioned frozen turbot fillets, typically 150-200g each, for retail supermarket sales. HTS 0304.83.50.30 applies to these frozen flatfish turbot fillets, not fitting pellet definitions in chapter notes. Perfect for quick-thaw cooking.
Skinless Boneless Frozen Turbot Fillets
High-quality skinless, boneless frozen turbot fillets, pin-boned for convenience in upscale dining. Specifically under HTS 0304.83.50.30 for frozen turbot flatfish meat, adhering to non-minced fillet criteria. Commonly imported from Dutch or French processors.
Block Frozen Turbot Fillets
Block-frozen turbot fillets in bulk 10-20kg masters for further processing into portions. HTS 0304.83.50.30 covers these frozen turbot flatfish fillets, excluding chapter pellet agglomerates. Ideal for industrial fish processors.