Frozen Skinned Dover Sole Fillet Blocks
Frozen skinless Dover sole (Soleidae family) meat blocks over 4.5 kg, suitable for grinding into uniform portions for foodservice. HTS 0304.83.10 applies to these flatfish products due to block freezing, skinless prep, and explicit import for mincing/cutting. Common in surimi or fish patty manufacturing.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not skinned (with skin)
Unskinned frozen flatfish blocks classify under 0304.84, differentiated by skin presence.
If minced prior to freezing
Already minced or ground fish meat, even flatfish, moves to 0304.79 regardless of form.
If cooked or prepared beyond basic freezing
Cooked or preserved fish preparations exit fresh/frozen fish chapter into Chapter 16.
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Import Tips & Compliance
• Label shipments clearly as 'for mincing/processing' with species and family confirmation to match HTS criteria
• Avoid retail packaging; bulk blocks only, as consumer packs may classify under other 0304 subheadings
• Test for histamine levels per FDA guidelines for scombroid species risks, even in flatfish
Related Products under HTS 0304.83.10
Frozen Skinned Alaska Plaice Blocks
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Frozen Skinned Pacific Halibut Fillet Blocks
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Frozen Skinned European Plaice Blocks
Industrial frozen blocks of skinned European plaice (Pleuronectidae), each over 4.5 kg, imported specifically for cutting into uniform fish fingers. This fits HTS 0304.83.10 as frozen, skinless flatfish blocks destined for mincing or precise portioning. Sourced from North Atlantic fisheries.
Frozen Skinned Petrale Sole Fillet Blocks
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Frozen Skinned Flounder Fillet Blocks
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