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Frozen Argentine Hake Fillets

Skin-on frozen fillets from Argentine Hake (Merluccius hubbsi), a key commercial species in the Merluccius genus from Merlucciidae. Exported primarily from South America for EU and US markets. Falls under HTS 0304.74.50.00 as other frozen hake.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+37.5%37.5%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0302.74.00Same rate: 37.5%

If fresh whole hake, not filleted

Fresh hake (not fillets) is under heading 0302 for fresh whole fish.

1604.11.20Higher: 43.5% vs 37.5%

If salted or in brine

Salted/smoked hake fillets shift to prepared/preserved fish in Chapter 16.

0304.73Lower: 12.5% vs 37.5%

If specifically categorized as Patagonian hake with skin

Some sub-specific treatments for skin-on may align differently, but generally 'other'.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Include catch certificates and chain-of-custody docs for IUU (illegal fishing) compliance

β€’ Label with country of origin and processing details; ensure no additives to stay in 0304