Industrial Frozen Coalfish Meat Blocks

Skinned coalfish (Pollachius virens) meat frozen into blocks exceeding 4.5 kg each, designed for grinding into uniform fish burger portions in processing plants. This Gadidae family product is piece-divided prior to block-freezing for optimal yield in mincing operations. HTS 0304.73.10.00 applies to this exact presentation and intended industrial cutting.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0302.73Lower: 10% vs 35%

If imported fresh and later frozen domestically

Fresh coalfish is under heading 0302; freezing after import changes nothing for initial classification.

0304.73Same rate: 35%

If other presentation, like skin-on blocks

Non-skinned or unspecified frozen coalfish goes to residual Gadidae subheadings.

0309.10Lower: 16% vs 35%

If processed into flours or pellets for human consumption

Post-mincing flours/meals fit for eating fall under heading 0309, per chapter notes.

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Import Tips & Compliance

Attach buyer letter of intent specifying mincing/grinding end-use to Customs for smooth clearance under this processing subheading

Ensure cold chain integrity with temperature logs from -18°C or below to maintain frozen block status upon entry

Avoid common pitfall of partial thawing/repacking, which could trigger reclassification as smaller pieces