Frozen Tilapia Fillets

Skinless, boneless fillets from tilapia (Oreochromis spp.), frozen for preservation. These fillets are classified under HTS 0304.69.00.00 as frozen fillets of specified freshwater fish species other than those separately enumerated. They are typically sold in bulk for foodservice or retail processing.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0304.61.00.00Same rate: 35%

If skin-on or skin and bone-in

Fillets with skin or bone remain classified as 'fillets' but under separate subheading for rock lobster and other crustaceans—no, wait, for fish it's based on specific species; but generally skin-on may shift to other meat.

0303.84.00.00Same rate: 35%

If not processed into fillets but whole or headed/gutted

Frozen fish not filleted falls under heading 0303 for simply preserved fish (no further processing beyond gutting).

1604.19.41.00Higher: 45% vs 35%

If cooked, breaded, or further prepared

Prepared or preserved fish (e.g., breaded fillets) move to Chapter 16, excluding simply frozen fillets.

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Import Tips & Compliance

Verify species identification with scientific names (Oreochromis spp.) via supplier certificates to confirm HTS classification

Ensure compliance with FDA seafood HACCP regulations and provide frozen storage documentation during customs clearance

Avoid misclassification as fresh/chilled (0304.41-0304.59) by providing clear proof of freezing process and temperature logs