Frozen Tilapia Fillets
Skinless, boneless fillets from tilapia (Oreochromis spp.), frozen for preservation. These fillets are classified under HTS 0304.69.00.00 as frozen fillets of specified freshwater fish species other than those separately enumerated. They are typically sold in bulk for foodservice or retail processing.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If skin-on or skin and bone-in
Fillets with skin or bone remain classified as 'fillets' but under separate subheading for rock lobster and other crustaceans—no, wait, for fish it's based on specific species; but generally skin-on may shift to other meat.
If not processed into fillets but whole or headed/gutted
Frozen fish not filleted falls under heading 0303 for simply preserved fish (no further processing beyond gutting).
If cooked, breaded, or further prepared
Prepared or preserved fish (e.g., breaded fillets) move to Chapter 16, excluding simply frozen fillets.
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Import Tips & Compliance
• Verify species identification with scientific names (Oreochromis spp.) via supplier certificates to confirm HTS classification
• Ensure compliance with FDA seafood HACCP regulations and provide frozen storage documentation during customs clearance
• Avoid misclassification as fresh/chilled (0304.41-0304.59) by providing clear proof of freezing process and temperature logs
Related Products under HTS 0304.69.00.00
Frozen Pangasius Catfish Fillets
Frozen, skinless basa or swai fillets from Pangasius spp., a popular Vietnamese export. Classified in HTS 0304.69.00.00 as 'other' frozen fillets of specified catfish species. Ideal for frying or grilling in retail packs.
Frozen Carp Fillets
Frozen fillets from common carp (Cyprinus carpio), often silver or grass carp varieties. Falls under HTS 0304.69.00.00 for 'other' frozen fillets of listed carp species (Cyprinus spp., etc.). Used in Asian cuisine or as budget whitefish.
Frozen Eel Fillets
Frozen skinless fillets from Anguilla spp. eels, such as American or Japanese eel. HTS 0304.69.00.00 covers these as 'other' frozen fillets of specified species. Prized in sushi and unagi dishes.
Frozen Nile Perch Fillets
Large frozen fillets from Lates niloticus (Nile perch), sourced from African lakes. Classified HTS 0304.69.00.00 as specified 'other' frozen fish fillets. Mild flavor substitute for cod in fillets.
Frozen Snakehead Fillets
Frozen fillets from Channa spp. snakehead fish, invasive in some regions but farmed elsewhere. HTS 0304.69.00.00 for these specified exotic fillets. Firm texture for stir-fries.
Frozen Clarias Catfish Fillets
Frozen North African catfish (Clarias gariepinus) fillets, farmed globally. Under HTS 0304.69.00.00 as specified catfish spp. fillets. Affordable alternative to tilapia.